Wednesday 26 February 2014

Carrot Juice Recipe

Ingredients :

Carrot - 4
Sugar - as needed
Milk - 4 tsp
Ice cubes - 2 - 3 (optional)
Water - as required

Preparation :
  • Wash and clean the carrots and slice them in a small rounded pieces.
  • Remove the head and tail parts of the carrots.
  • In a blender, add sliced carrots, sugar, milk, ice cubes and blend it well.
  • Add water as required and blend it again.
  • Strain using a metal strainer or juice strainer and serve immediately.

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