Chilli Paneer Recipe

Ingredients :

Paneer - 200 gm

Onion - 2 (chopped lengthwise)

Capsicum - 1 (chopped lengthwise)

Ginger  Garlic Paste - 2 tsp

Red chilly powder - 1 tsp

Coriander powder - 1 tsp

Turmeric powder - a pinch

Garam masala powder - 1 tsp

Chicken 65 masala - 1 tsp

jeera powder - 1/2 tsp

Salt - as taste

Oil - 2 tsp

Preparation :

• Boil the paneer for 10 minutes in hot water then switch off the flame. 
• Cut the paneer into cubes.
• Heat oil in kadai, add chopped onion and saute it till golden brown.
• Then add ginger garlic paste, chopped capsicum and saute it till raw smell leaves.
• Now add red chilly powder, coriander powder, turmeric powder, garam masala powder, chicken 65 masala powder, jeera powder, salt and mix it well.
• Now add paneer cubes and leave for 2 minutes then switch off the flame.
• Now hot chilli paneer is to ready to serve.