Jil Jil Jigarthanda Recipe

Ingredients :

Milk - 500 ml

Sugar - as taste
Nannari syrup - 2 tsp 

Rose essence - 2 drop
Badam pisin / Kadal Paasi - 3 to 4 pieces
Vanilla ice cream - 2 scoops

Preparation :

• Soak the badam pisin in double amount of water for overnight. The badam pisin would have absorbed all the water in the morning and it will look like a jelly after soaking. Now Keep it aside.
• And boil the milk until it reduces to half in volume (from 500ml to 250ml)
• Let it cool down and keep it in refrigerator.
• Take a glass, pour the half glass chilled milk then add sugar, nannari syrup, rose essence, 1or 2 table spoon of badam pisin and mix it well.
• Finally add 1 scoop of vanilla ice cream on top.
• Now tasty jil jil jigarthanda is ready to serve.