Paruppu Urundai Kuzhambu Recipe

Ingredients:

Channa dal (Kadalai paruppu)  - 1/2 cup
Toor dal (Thuvaram paruppu)  - 1/4 cup
Dry Red chillies - 3
Fennel Seeds (Sombu)
Grated coconut - 2 tsp
Chopped onion - 1/4 cup
Finely chopped garlic - 1 tsp
Coriander leaves - few
Salt - as needed

For preparing Kuzhambu :

Oil - 2 tsp

Mustard seeds - 1/2 tsp

Curry leaves - few

Chopped onion - 1/4 cup

Garlic - 5 cloves

Chopped tomoto - 1

Tamarind - lemon sized

Turmeric powder - a pinch

Coriander powder - 2 tsp

Red chilly powder - 1 tsp

Salt - as needed

Chopped coriander leaves - few

Preparation :

• Wash the channa dal and toor dal throughly and soak it in water for 1 hour.
• Drain out the water from channa dal and toor dal.
• Grind channa dal, toor dal, dry red chillies and fennel seeds without water. 
• Take a bowl, add ground paste, chopped onion, chopped garlic, grated coconut, coriander leaves and salt then mix it well.
• Make a lemon sized ball and keep it aside.

• Soak tamarind in a cup of warm water. Squeeze the juice from the tamarind and throw the pulp.
• Heat oil in kadai, add mustard seed, when its popup add curry leaves, chopped onion and saute it till golden brown.
• Then add chopped tomato and saute until it turns soft and mushy. 
• Now add tamarind juice, red chilly powder, coriander powder, turmeric powder and mix salt.
• Switch off the flame, after oil floats on the top.

 

Note :

• Make small balls, so that it will get cooked soon and also absorb the kuzhambu well.