Ada Dosa Recipe

Ingredients :

Raw Rice - 1 cup

Bengal gram(kadalaiparuppu) - 1/4 cup
Toor dal - 1/4 cup

Urad dal - 1/4 cup
split moong dal - 1/4 cup
Dry red chilly -  4-6
Cumin seeds - 1 tsp
Coconut - 2-3 tsp
ginger - 1 small piece
Coriander leaves - few
Hing - 1/4 tsp
Onion - 1 (finely chopped)

Oil - for making dosa

Salt - as required

Preparation :

• Wash all dals and rice then soak it in water for 3 hours. Grind it to a smooth paste. Keep it aside.
• Put the coconut, dry red chilly, cumin seeds, ginger and coriander leaves in a blender with enough water and grind to make fine paste. 
• Heat oil in kadai, add chopped onion and saute until it turns to golden brown color.
• With dosa batter add the coconut paste, roasted onion, salt(required) and hing then mix it well.
• Heat the tawa or non-stick pan, spread a tsp of oil in tawa.
• Pour the batter and spread it on tawa.
• Sprinkle 1/2 tsp of oil on top of dosa.
• Cook both the sides.
• Now ada dosa is ready to serve
• Good to have with coconut chutney, onion chutney & red chilly chutney