Ingredients :
Paneer - 200 gm
Onion - 2 (chopped lengthwise)
Capsicum - 1 (chopped lengthwise)
Ginger Garlic Paste - 2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - a pinch
Garam masala powder - 1 tsp
Chicken 65 masala - 1 tsp
jeera powder - 1/2 tsp
Salt - as taste
Oil - 2 tsp
Preparation :
- Boil the paneer for 10 minutes in hot water then switch off the flame.
- Cut the paneer into cubes.
- Heat oil in kadai, add chopped onion and saute it till golden brown.
- Then add ginger garlic paste, chopped capsicum and saute it till raw smell leaves.
- Now add red chilly powder, coriander powder, turmeric powder, garam masala powder, chicken 65 masala powder, jeera powder, salt and mix it well.
- Now add paneer cubes and leave for 2 minutes then switch off the flame.
- Now hot chilli paneer is to ready to serve.