Mor Kulambu / Butter milk curry

Ingredients:

Curd - 2 cups

Sambar powder - 1 tsp

Turmeric powder - 1/4 tsp

Kadalai maavu / Besam flour - 1tsp

Green Chilli or Red Chilli -1 no (finely chopped)

Oil - 2 tsp

Fenugreek seeds/ Vendhayam - 1/4 tsp

Mustard seeds - 1/2 tsp

Omam / Carom seeds- 1 tsp

Hing / asafoetida / perungayam powder - a pinch

Curry Leaves - few

Coriander leaves for garnishing

Preparation :

      Take a bowl, Now add curd , sambar powder , Kadalai maavu, Turmeric Powder , salt and mix it well without any lumps.
      Heat oil in Kadai add mustard seed, when the seeds start spluttering, add fenugreek seed, omam ,green or red chilli, hing and curry leaves. Saute it for 2 min in low flame. Add curd to the above made recipe and add salt if needed. Boil for 3 min in low flame then turn off the flame. Garnish with Coriander leaves.

      More kulambu is ready to serve.