Vegetable Frankie Roll Recipe / Kathi Roll Recipe

Ingredients :

Wheat flour - 1 cup

Maida - 1/2 cup
Water - as required to make a soft dough

Oil - 2 tsp

Salt - as required 

For Filling :

Cabbage - 1 cup (finely sliced)
Carrot - 1/2 cup (shredded)
Green peas - 1/4 cup
Boiled mashed potatoes - 1/2 cup
Capsicum - 1/4 cup (finely sliced)
Tomato - 1/2 cup (finely chopped)
ginger - 1 tsp (finely shredded)
Green chilly - 1 (finely chopped)
Coriander leaves - few
Garam masala - 1/2 tsp
Coriander leaves - 2 tsp
Oil - 2 tsp
Cumin Seeds - 1 tsp
Salt - as required 
Onion - 1 cup (finely chopped)

 

Preparation :
 

For Stuffing:

• Heat oil in pan, add cumin seeds, ginger, coriander leaves and green chilly then stir for few seconds.
• Now add tomatoes and required salt, saute it until raw smell leaves.
• Now reduce the flame and add cabbage, carrot, green peas, capsicum in pan, saute it until raw smell leaves.  (don't do mushy)
• You should do it for 5 minutes.
• Add potatoes to the vegetables and mix it well.
• Switch off the flame, Now add garam masala and mix it well.
• Now filling is ready. Keep it aside.

Making dough :

• Take a bowl, add wheat flour, maida flour, salt as required and two tablespoon of oil, mix it well .
• Then gradually add water  and make it as a fine dough.
• Keep it aside for 10 -15 minutes.
• Take the dough and prepare a it small size ball from the dough. Roll it with the palm of your hands.
• Make each ball into thin circle. If the dough sticks to the rolling surface, lightly sprinkle the dry wheat flour but don't sprinkle too much of it. 
• Now put the prepared roti on a hot tawa and cook it both sides then keep it aside.

Making Frankie roll : 

• Take one roti and fold the edges at one end then fill the vegetable stuff and add few chopped onion at length wise and fold it tightly
• Heat the pan,  place the Frankie at pan and cook both side.
• Now vegetable frankie roll  / kathi roll  is ready to serve.