Vanilla Cake Recipe

Ingredients :

White Refined Flour(maida) - 250 grams

Baking Powder - 1 tsp

Sugar - 250 grams

Unsalted Butter - 100 grams

Egg - 3

Vanilla Essence - 1 tsp

Milk - 100 ml

Oil - 2 tsp

Preparation :

• Take a bowl, add refined flour, baking powder and mix it well.
• Melt the butter in flame and keep it aside.
• Grind the sugar.
• Take a another big bowl, add sugar, melted butter, egg and beat it well using hand or electrical mixer in low speed.
• Then add the dry ingredients together and beat it well until its comes very smooth.
• After that add vanilla essence and milk and mix it well.
• Add oil in the pressure cooker and spread it over to all places in cooker. After that pour the batter into it.
• Now heat the cooker in low flame and close the cover. (remove the weight from the pressure cooker)
• Wait for 20 -30 minutes to cook the cake.
• If you want to know the cake is ready or not, then open the lid and insert the toothpick or knife into the middle of cake. If it has come clean then the cake is ready. Now you can switch off the flame.
• Wait for few minutes then insert the knife at the corner place evenly and transfer it to another plate.