Ragi Dosa Recipe

Ingredients :

Ragi Flour - 4 cup

Urad Dal - 1 cup

Cumin Seeds - 1/4 tsp 
Onion - 1/4 cup (finely chopped)
Green Chilly - 2 (finely chopped)
Coriander Leaves - few
Curry Leaves - few
Oil - for making dosa

Salt - as required

Preparation :

• Wash the urad dal and soak it in water for 3 hours. Grind it to a smooth paste. Keep aside for 3 hours to ferment.
• Take a bowl, add urad dal paste, ragi flour, salt with enough water and mix it well without any lumps. It should be similar to dosa batter.
• Then add cumin seeds, chopped onion, chopped green chilly, coriander leaves, curry leaves and mix it well.
• Heat the tawa or non-stick pan and spread a tsp oil in tawa.
• Pour the batter and spread it on tawa.
• Sprinkle 1/2 tsp of oil on the top of dosa.
• Cook both the sides.
• Now ragi dosa is ready to serve with chutney.