Aval Payasam Recipe

Ingredients :

White Aval - 1/2 cup
Milk - 2 cup
Sugar - 1/2 cup
Cardamom Powder - a pinch
Cashew Nuts - 5
Ghee - 1 tsp
Grated Coconut - 1 tsp

Preparation :

• Heat 1 tsp of ghee in a pan, add cashew nuts and fry it until it become slight brown color. Keep it aside.
• Then add white aval and roast it until it become slight brown color. Keep it aside.
• Take milk in thick bottomed pan and boil the milk. Once the milk is boiled then reduce the flame. Then add sugar, cardamom powder and mix it well.
• Now add the white aval and boil it for 10 - 15 minutes in low flame.
• Once the aval turns soft then add grated coconut and switch off the flame.
• Now add fried cashew nuts and mix it well.
• Serve it hot or chilled.

Note :

• You can use coconut milk instead of grated coconut.
• Add the sugar as per your taste.