Ragi Dosa Recipe - 2

Ingredients :

Ragi Flour - 1 cup
Rice Flour - 1 cup

Urad Dal - 1/2 cup

Oil - for making dosa

Salt - as required

Preparation :

• Wash the urad dal and soak it in water for 3 hours. Grind it to a smooth paste. Keep aside for 3 hours to ferment.
• Take a bowl, add urad dal paste, ragi flour, rice flour, salt with enough water and mix it well without any lumps. It should be similar to dosa batter.
• Heat the tawa or non-stick pan and spread a tsp oil in tawa.
• Pour the batter and spread it on tawa.
• Sprinkle 1/2 tsp of oil on the top of dosa.
• Cook both the sides.
• Now ragi dosa is ready to serve with chutney.